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Dining With Monkeys: Leonard's

Dining With Monkeys: Leonard's

So, I have this friend named Hope. We met in kindergarten at YMCA Camp. Then we ended up on the same soccer team in first grade. We played soccer for many years and eventually started going to the same schools in sixth grade and graduated from White Station together. In all of our years together I do not remember us ever eating bbq. Maybe a trip or two to Gridley's because my dad was paying, but eh.

Hope moved away for college and now only comes to visit Memphis once or twice a year. She rarely misses Memphis in May, so she is in town now. Over the past few years she has fallen in love with Leonard's. All she ever talks about is Leonard's. Leonard's Leonard's Leonard's. So yesterday, I took the monkeys (Satchel, 10, and Jiro, 8) to Leonard's to have dinner with Hope... Read More

River City Brewers Festival

The 3rd annual River City Brewers Festival will be Saturday, March 31 in Handy Park on Beale Street.

Beer from the across the country will be available for sampling as well as samples of signature dishes from some of Memphis' finest restaurants such as Hard Rock Cafe and Pa Pa Pia's.

International brews will also be available for sampling.

More than 60  brewers are participating in the event with over 100 different flavors of beer. Samples are included in the price of admission for the festival.

The Ronald McDonald House has been selected as the benefactor for this year's festival.

River City Brewer's Festival

 

Eat well, raise money at PGF Spring Supper

Fill your plate -- and your stomach -- while you mingle with some of the Mid-South's trendiest restaurateurs at the 4th Annual Project Green Fork Spring Supper.

Chickasaw Oaks Village, 3092 Poplar Ave., will host the event Sunday, May 6. Cocktails and appetizers start at 6 p.m., with supper at 6:30 p.m.

Proceeds benefit Project Green Fork, a Midtown-based non-profit dedicated to certifying and assisting Mid-South restaurants in reducing their environmental impact and in promoting local farms, foods and communities. 41 Mid-South restaurants are PGF-certified. One is featured each month as the PGF Restaurant of the Month on Andy's Restaurant Scorecard, Thursdays on Action News 5 at 10 p.m. (for the Restaurant Scorecard web page, click:  http://www.wmctv.com/category/98904/restaurant-scorecard).

When a restaurant's "score" is not the score

A Tennessee restaurant should never score below a 90. Period. Any conscientious restaurant manager or fastidious health department inspector (they like to be called "environmentalists") will tell you that.

However, the fact is sometimes a restaurant's critical violation is really an environmentalist's judgment call.

Sometimes, they get it wrong.

Like the time a health department environmentalist slapped a Mexican restaurant with a critical violation for "improperly labeled" containers sitting on the pantry shelf with food items.

The containers' labels read "ajo" and "cebolla," respectively. 

"Garlic."  "Onion."

The restaurant's kitchen staff had labeled them in Spanish because, surprise, the staff speaks Spanish. You know, being a Mexican place and all.

But the environmentalist docked the establishment for not labeling the containers in English. 

Incredible Pizza Celebrates Black History Month with Contest

America's Incredible Pizza Company at Hickory Ridge Mall is celebrating Black History Month with a literature and arts contest.  The theme for the contest is "Honoring Our African-American Inventors as They Became Superheroes."  The contest is open for grades K thru 12.  Each student is required to write a short essay about their favorite African-American Inventor.  If a student decides to use their artistic skills a short essay is also required.  Each person that submits an essay or artwork at Incredible Pizza-Hickory Ridge Mall will receive a free $10 game card. 

What's behind that restaurant's health score

Despite reporting Mid-South restaurants' health inspection scores every Thursday on Andy's Restaurant Scorecard, I continue to meet viewers who don't know restaurants are required to post those scores, whether it's Tennessee, Mississippi or Arkansas.

Establishments must post those scores someplace where customers can see them:  the entrance, cash register, bar, etc.

If they don't, it's a health code violation. 

Mississippi's health department uses a letter-grade system:  A, B, C. No failures. They are white reports with large, green grades. Restaurants typically frame them for public inspection.

The restaurant inspectors of the Arkansas Department of Health don't employ a grading system at all. They just list the violations.

Project Green Fork to be featured monthly on Restaurant Scorecard

Talented chefs, tasty entrees -- all going easy on the environment.

Sounds ripe for a regular hit on Andy's Restaurant Scorecard. Starting in February, it will be!

Next month, Action News 5 and Project Green Fork (http://projectgreenfork.org/) will team up to showcase the PGF Restaurant of the Month as a regular feature on Andy's Restaurant Scorecard.

Project Green Fork is a Midtown Memphis-based non-profit, dedicated to supporting Mid-South restaurateurs who go the extra mile in reducing their environmental impact and who promote local farms, foods and communities.